As published by Imbibe Magazine
Initially, this cocktail is tart but very enjoyable. After eating the Miracle Fruit, the drink develops a nicely balanced sweetness, and the sorrel takes on more of a forward note.
- 2 oz. tequila reposado
- 1 leaf sorrel, finely chopped
- Ice cubes
- 3 dashes grapefruit bitters
- 4 oz. grapefruit juice, fresh-squeezed
- Tools: shaker, muddler
- Glass: double rocks
In a shaker, muddle tequila, sorrel and ice cubes. Add bitters and grapefruit juice and shake vigorously. Pour contents of shaker into a glass, adding ice cubes as needed. Garnish.
- Miracle Fruit Hut